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ISSN : 2005-0461(Print)
ISSN : 2287-7975(Online)
Journal of Society of Korea Industrial and Systems Engineering Vol.26 No.4 pp.13-20
DOI :

냄새 강도에 따른 후각 감성 변화

민병찬*, 서한석**,이진숙*
한밭대학교 산업경영공학과*, 서울대학교 식품영양학과.생활과학연구소**

Changes of Olfactory Sensibility with Odor Intensity

Byung-Chan Min*, Seo Han-Seok**, Lee Jin-Suk *
Department of Industrial and Management Engineering, Hanbat National University*
Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University**
[$AuthorMark7$]

Abstract

The aim of this study was to investigate effects of odor intensity on the olfactory sensibility and sensibility structure. Three odor samples(B, C, and D) of T&T olfactometer were selected by the preference rank : the lowest preference(C) ; the moderate one(B) ; and the highest one(D). Three levels(-1, +1, and +3) of odor intensity at each sample were presented to 50 subjects(25 female, 25 male), and the olfactory sensibility was rated by using semantic differential scale composed 25 sensibility characteristics. At each sample, the olfactory sensibility was significantly affected by the odor intensity. Moreover, the structure of olfactory sensibility was influenced by the odor intensity. However, two sensibility factors such as 'aesthetics' and 'intensity' were common factors, whereas 'mildness', 'complexity', and 'activity' were unique factors with odor intensity. In conclusion, the olfactory sensibility was significantly affected by the odor intensity and the odor preference.

Reference